Here are the vibrant highlights from Day 1 of the “Brewing Brighter Future” coffee training program, where six young individuals with Down Syndrome took confident new steps toward their future!

On the first day, Ko Sai Naung, a barista from My Hope Cafeteria, patiently guided the youth through hands-on practice, teaching them how to brew the basics: Americano and Espresso. Seeing their dedication and joyful smiles was truly heart-warming.

Stay tuned to the GGI Nippon Life page to see what delicious coffee recipes Barista Ko Sai Naung will be teaching them on Day 2!